It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press ‘play’ at a movie night.Read More
Chilli con Carne is a widely loved dish. ‘Con’ meaning ‘with’ we have changed it to Chilli ‘sin’ Carne which means ‘without’. You can have it with rice, in pitta and on top of a jacket potato. You can swap out just a few ingredients and you will have bolognese for your spaghetti. It’s a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! You can find any chilli con carne recipe and swap out the meat for vegan mince which you can find in almost all supermarkets nowadays. But this one is tried and tested by us and is a firm favourite at BBQs at Grace’s house.Read More
Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.Read More
We completely understand if Veganuary just isn’t for you, but that doesn’t mean you have to be completely in, or completely out. We also support anyone who wants to reduce their meat and dairy consumption and move towards a plant-based or meat-free diet. As we say, small efforts to change lifestyle become easier and then become habit. And your efforts really can change (or at least contribute hugely) to the state and future of our planet.Read More
Veganuary is a 31 day challenge to take part in Veganism. It gives you an opportunity to make a difference to your life and the lives of others on a trial basis. Not tying you into any contract or commitment, giving you a manageable amount of time to test a new lifestyle. We have four main reasons we think everyone should give Veganuary a go. Have a read and see if you think you can take the 31 day challenge!Read More
The Christmas lights and adverts are everywhere. One thing we are all looking forward to is Christmas Dinner. Many traditional gravy recipes use animal fats and vegetarian granules are processed and sometimes bland. Here we have our tried and tested vegan gravy which we will be pouring over our spuds on the 25th.Read More
Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it’s produced. If you can still feel like you’re eating what you want to, or what you’re used to, its much easier to enjoy a diet with reduced animal produce.Read More
This vegan salad is perfect for a sunny Saturday in autumn, made in bulk for work lunches or to take on a picnic in the forest.Read More
This is our easiest vegan recipe yet. Some vegan recipes require special ingredients, this one does not. You can eat this anytime, anywhere. Enjoy with friends over a cuppa or make these with the little ones for a birthday party treat.Read More
Chocolate and cheese are arguably the two hardest things for a vegan to give up. So we thought we would help you along with a delicious recipe to get a cruelty free chocolate fix.
This recipe is really simple and is a great one to make for the family.