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Tag: vegan recipe

Quick vegan harissa squash hummus recipe

We are turning the flavour up with our butternut squash and harissa hummus. This is healthy, spicy and perfect for picnics, pre-dinner snacks and parties. Put it in wraps, burgers or just have with piping hot pitta.

The best, quick vegan guacamole recipe

It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press 'play' at a movie night.

Quick, delicious Mexican enchilada sauce recipe

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

Warming vegan chorizo and bean stew recipe

This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!

The ECO vegan cookbook – our favourite, easy recipes

To celebrate the start of Veganuary we introduce our recipe book so far. These are all of our vegan recipes posted since we launched in July 2019, they have all been made and eaten (and enjoyed) by one of our E.C.O. team. We hope you can use these to help you to complete Veganuary, or just try new ways of cooking foods you already love.

Why you should take part in Veganuary 2020

Veganuary is a 31 day challenge to take part in Veganism. It gives you an opportunity to make a difference to your life and the lives of others on a trial basis. Not tying you into any contract or commitment, giving you a manageable amount of time to test a new lifestyle. We have four main reasons we think everyone should give Veganuary a go. Have a read and see if you think you can take the 31 day challenge!

How to make quick vegan gravy for roast dinners

The Christmas lights and adverts are everywhere. One thing we are all looking forward to is Christmas Dinner. Many traditional gravy recipes use animal fats and vegetarian granules are processed and sometimes bland. Here we have our tried and tested vegan gravy which we will be pouring over our spuds on the 25th.

Warming vegan cottage pie recipe

Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it's produced. If you can still feel like you're eating what you want to, or what you're used to, its much easier to enjoy a diet with reduced animal produce.

Easy vegan tomato and lentil soup recipe

E.C.O. RecipeOur tried and tested favourites It’s starting to get colder by the day and the best thing about this weather is the comfort food but more specifically homemade soup […]

Easy, quick vegan cream cheese frosting recipe

While it seems unlikely that vegan cream cheese can taste the same as dairy it is definitely true! You can use this cream cheese on cakes (carrot and other), cupcakes, cinnamon swirls and so much more.

Best ever sticky vegan satay sauce recipe

Treat yourself and friends to the stickiest of satay dishes. This can be teamed with rice, noodles or salad. Completely vegan and endlessly moreish you might not want to share. This typically serves four but realistically two people could gorge on it easily

Our favourite, easy vegan homemade nut butter recipe

This is the worlds easiest recipe and with only one main ingredient (and three optional) it’s almost impossible to mess up! It’s also a great option for those who want to avoid palm oil or don’t want any additives in their nut butter