Quick vegan: The best guacamole

It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press ‘play’ at a movie night.

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Quick recipe: Mexican enchilada sauce

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

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Easy everyday vegan substitutes

With Veganuary ending today we just want to say a massive¬†congratulations¬†to everyone who took part. Whether you‚Äôve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals. While January might be over, there are some easy substitutes that you might…

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Eating out this Veganuary

One of the biggest worries for someone who is a transitioning vegan/vegetarian, or someone cutting down their meat consumption, can often be eating out. While many restaurants still don‚Äôt have a plant based option or have the odd measly salad, the options are slowly starting to open up…

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