Quick vegan: The best guacamole

It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press ‘play’ at a movie night.

Read More

Recipe: Warming Vegan Cottage Pie

Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it’s produced. If you can still feel like you’re eating what you want to, or what you’re used to, its much easier to enjoy a diet with reduced animal produce.

Read More

Quick vegan: Cream cheese frosting

While it seems unlikely that vegan cream cheese can taste the same as dairy it is definitely true! You can use this cream cheese on cakes (carrot and other), cupcakes, cinnamon swirls and so much more.

Read More

Quick Vegan: Creamy Leek & Mushroom Tagliatelle

This vegan tagliatelle is the ultimate feel good meal, perfect for those who have transitioned to a plant based diet and are missing those home comfort staples. Prep time: 10 mins Cook time: 10 mins Serves 4 people Ingredients: 3 leeks 200g Mushrooms 3 cloves of garlic (or 4 if they‚Äôre small) Veg stock (as…

Read More