We are turning the flavour up with our butternut squash and harissa hummus. This is healthy, spicy and perfect for picnics, pre-dinner snacks and parties. Put it in wraps, burgers or just have with piping hot pitta.
It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press 'play' at a movie night.
This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.
This recipe is perfect for any occasion and is so versatile. It can be added to salads, pizzas, sandwiches, pastas, burgers, tarts... pretty much anything!
This vegan recipe is a crowd pleaser. Breakfast is said to be the most important meal of the day, so make it exciting! Granola goes perfectly with dairy-free yoghurt and a whole load of fruit dumped on top.
Chilli con Carne is a widely loved dish. It's a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! This one is tried and tested by us and is a firm favourite at BBQs at Grace's house.
Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.
If you’re a mushroom lover then this one’s for you, it’s packed full of mushrooms and has a rich sauce that isn’t full of cream making it vegan and delicious!
E.C.O. RecipeOur tried and tested favourites Following on from our present article earlier this week, we have a great gift idea for gin lovers (or yourself) that’s low waste and […]
Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it's produced. If you can still feel like you're eating what you want to, or what you're used to, its much easier to enjoy a diet with reduced animal produce.
E.C.O. RecipeOur tried and tested favourites It’s starting to get colder by the day and the best thing about this weather is the comfort food but more specifically homemade soup […]
Your weekly roundup of the top eco stories from the last 7 days. This week includes eco cars, christmas menus, new beetle discoveries, breaking down plastic and inevitably Trump has done something stupid.
This is the worlds easiest recipe and with only one main ingredient (and three optional) it’s almost impossible to mess up! It’s also a great option for those who want to avoid palm oil or don’t want any additives in their nut butter
2.3 billion people are joining the planet by 2050 – this will require a 60-70% increase in global food production. At this moment in time over 1/3 of all food produced globally goes to waste. Here at E.C.O we believe in cutting down on food waste and we want to help you see how you can cut down too.
Chocolate and cheese are arguably the two hardest things for a vegan to give up. So we thought we would help you along with a delicious recipe to get a cruelty free chocolate fix. This recipe is really simple and is a great one to make for the family.