The Christmas lights and adverts are everywhere. One thing we are all looking forward to is Christmas Dinner. Many traditional gravy recipes use animal fats and vegetarian granules are processed and sometimes bland. Here we have our tried and tested vegan gravy which we will be pouring over our spuds on the 25th.
This vegan salad is perfect for a sunny Saturday in autumn, made in bulk for work lunches or to take on a picnic in the forest.
This vegan tagliatelle is the ultimate feel good meal, perfect for those who have transitioned to a plant based diet and are missing those home comfort staples. Prep time: 10 […]