Recipe: Mushroom stroganoff

If you’re a mushroom lover then this one’s for you, it’s packed full of mushrooms and has a rich sauce that isn’t full of cream making it vegan and delicious!

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Recipe: Tomato and lentil soup

E.C.O. RecipeOur tried and tested favourites It‚Äôs starting to get colder by the day and the best thing about this weather is the comfort food but more specifically homemade soup with crusty bread. This recipe is filling, nutritious and souper easy to make so you can cook up a batch for the week. Ingredients: 1…

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Quick Vegan: Creamy Leek & Mushroom Tagliatelle

This vegan tagliatelle is the ultimate feel good meal, perfect for those who have transitioned to a plant based diet and are missing those home comfort staples. Prep time: 10 mins Cook time: 10 mins Serves 4 people Ingredients: 3 leeks 200g Mushrooms 3 cloves of garlic (or 4 if they‚Äôre small) Veg stock (as…

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The Ultimate Vegan Pancakes

If I could choose any song to represent my dream life, it would be Banana Pancakes by Jack Johnson. It’s the ultimate lazy Saturday morning anthem, and also just happens to be an ode to one of my favourite food groups (and yes I do consider it a whole food group): the pancake. So let’s chat about…

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Quick Vegan: Hummus five ways

Our ‘Quick Vegan:’ series are short, sharp pieces that get to the point. You’re a busy person who needs to eat, so check out our simple recipes that get from screen to stomach in 20m or less

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