Vegan: Easy Chilli sin Carne

Chilli con Carne is a widely loved dish. ‘Con’ meaning ‘with’ we have changed it to Chilli ‘sin’ Carne which means ‘without’. You can have it with rice, in pitta and on top of a jacket potato. You can swap out just a few ingredients and you will have bolognese for your spaghetti. It’s a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! You can find any chilli con carne recipe and swap out the meat for vegan mince which you can find in almost all supermarkets nowadays. But this one is tried and tested by us and is a firm favourite at BBQs at Grace’s house.

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How to make Tofu tasty

Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.

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Why this January is the best time to start a plant-based or meat-free diet

We completely understand if Veganuary just isn’t for you, but that doesn’t mean you have to be completely in, or completely out. We also support anyone who wants to reduce their meat and dairy consumption and move towards a plant-based or meat-free diet. As we say, small efforts to change lifestyle become easier and then become habit. And your efforts really can change (or at least contribute hugely) to the state and future of our planet.

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The E.C.O Vegan Cookbook

To celebrate the start of Veganuary we introduce our recipe book so far. These are all of our vegan recipes posted since we launched in July 2019, they have all been made and eaten (and enjoyed) by one of our E.C.O. team. We hope you can use these to help you to complete Veganuary, or just try new ways of cooking foods you already love.

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