Quick vegan: 5 Minute Fresh Pesto

This recipe is perfect for any occasion and is so versatile. It can be added to salads, pizzas, sandwiches, pastas, burgers, tarts… pretty much anything! We prefer making our own pesto for two reasons. A lot of fresh pestos we have found come in plastic tubs, use an old glass jar to store this in your fridge for up to two weeks. Traditional pesto is made with Parmesan which is made with Rennit, a set of enzymes produced in the stomachs of mammals, usually cows. So, we prefer to reduce our plastic usage and lessen the demand for products with rennit. This recipe does both and is delicious!

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Vegan: Easy Chilli sin Carne

Chilli con Carne is a widely loved dish. ‘Con’ meaning ‘with’ we have changed it to Chilli ‘sin’ Carne which means ‘without’. You can have it with rice, in pitta and on top of a jacket potato. You can swap out just a few ingredients and you will have bolognese for your spaghetti. It’s a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! You can find any chilli con carne recipe and swap out the meat for vegan mince which you can find in almost all supermarkets nowadays. But this one is tried and tested by us and is a firm favourite at BBQs at Grace’s house.

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How to reduce food waste

2.3 billion people are joining the planet by 2050 ‚Äď this will require a 60-70% increase in global food production. At this moment in time over 1/3 of all food produced globally goes to waste. Here at E.C.O we believe in cutting down on food waste and we want to help you see how you can cut down too.

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