Chilli con Carne is a widely loved dish. It's a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! This one is tried and tested by us and is a firm favourite at BBQs at Grace's house.
This vegan salad is perfect for a sunny Saturday in autumn, made in bulk for work lunches or to take on a picnic in the forest.
2.3 billion people are joining the planet by 2050 – this will require a 60-70% increase in global food production. At this moment in time over 1/3 of all food produced globally goes to waste. Here at E.C.O we believe in cutting down on food waste and we want to help you see how you can cut down too.
The amount of plastic used in supermarkets has been widely criticised and for good reason. Items like fruit and vegetables, some of which have their own natural packaging, are wrapped in non-recyclable plastic and sold at a lower price than loose. We use OddBox, a fruit and vegetable delivery service which cut out plastic, reduce food waste and help fight food poverty.