This vegan salad is perfect for a sunny Saturday in autumn, made in bulk for work lunches or to take on a picnic in the forest.
2.3 billion people are joining the planet by 2050 – this will require a 60-70% increase in global food production. At this moment in time over 1/3 of all food produced globally goes to waste. Here at E.C.O we believe in cutting down on food waste and we want to help you see how you can cut down too.
Chocolate and cheese are arguably the two hardest things for a vegan to give up. So we thought we would help you along with a delicious recipe to get a cruelty free chocolate fix. This recipe is really simple and is a great one to make for the family.