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Tag: eco blogger

Quick, delicious Mexican enchilada sauce recipe

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

The best vegan substitutes for everyday vegan meals

With Veganuary ending today we just want to say a massive congratulations to everyone who took part. Whether you’ve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals.

Our guide to eating in restaurants during Veganuary

While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We've trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines...

Warming vegan chorizo and bean stew recipe

This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!

Weekly E.C.O. news roundup

: This week has seen the Conservative Party win the general election and a volcano unexpectedly erupt in New Zealand and kill fifteen people. In environmental news this week...

Warming vegan cottage pie recipe

Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it's produced. If you can still feel like you're eating what you want to, or what you're used to, its much easier to enjoy a diet with reduced animal produce.