Wherever you are in the world right now, like many others you might be starting the feel the effects of isolation on your mental health. Humans are sociable animals by nature so staying in your house 24/7 is bound to feel strange and at times quite isolating. There are ways, however to combat these feelings and keep your mental health on the right path.
We give you the top eco stories from this week. We hope you enjoy!
Here's our round up of the biggest environmental news stories from the last 7 days...
Sometimes it can be challenging to hear about the state of the planet and it’s often even harder to read about it, but there are lots of environmental documentaries out there which make watching more manageable and focus on solutions rather than just the problems.
This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.
This week has seen Coronavirus be declared a global health emergency by the WHO, the UK leave the European Union, and Katie Hopkins get trolled into attending a fake awards ceremony in Prague.
With Veganuary ending today we just want to say a massive congratulations to everyone who took part. Whether you’ve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals.
While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We've trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines...
This week has seen mixed environmental news from talk of new coal mines being build in Australia to David Attenborough's new documentary being confirmed to hit cinemas in April.
This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!