Environmental documentaries to watch

Sometimes it can be challenging to hear about the state of the planet and it’s often even harder to read about it, but there are lots of environmental documentaries out there which make watching more manageable and focus on solutions rather than just the problems.

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Weekly E.C.O. news round up

We hope you’re having a great weekend despite the weather! Here’s our round up of the biggest environmental news stories from the last 7 days.

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Quick recipe: Mexican enchilada sauce

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

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Weekly E.C.O. news roundup

This week has seen Coronavirus be declared a global health emergency by the WHO, the UK leave the European Union, and Katie Hopkins get trolled into attending a fake awards ceremony in Prague. In environmental news…

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Easy everyday vegan substitutes

With Veganuary ending today we just want to say a massive congratulations to everyone who took part. Whether you’ve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals. While January might be over, there are some easy substitutes that you might…

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Eating out this Veganuary

One of the biggest worries for someone who is a transitioning vegan/vegetarian, or someone cutting down their meat consumption, can often be eating out. While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up…

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Weekly E.C.O. news roundup

This week has seen mixed environmental news from talk of new coal mines being build in Australia to David Attenborough’s new documentary being confirmed to hit cinemas in April.

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Vegan: Chorizo and bean stew

This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!

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The E.C.O Vegan Cookbook

To celebrate the start of Veganuary we introduce our recipe book so far. These are all of our vegan recipes posted since we launched in July 2019, they have all been made and eaten (and enjoyed) by one of our E.C.O. team. We hope you can use these to help you to complete Veganuary, or just try new ways of cooking foods you already love.

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