BOSH! – the ultimate vegan cookbook

Changing your diet to cut down or cut out meat doesn’t have to mean sacrificing on taste and flavour. BOSH! has the most flavoursome vegan options out there and this article features our favourite recipes including the ultimate chilli, cauliflower buffalo wings, sticky toffee pudding, bangers in blankets and curry house jalfrezi.

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Weekly E.C.O. news roundup

This week has seen Coronavirus be declared a global health emergency by the WHO, the UK leave the European Union, and Katie Hopkins get trolled into attending a fake awards ceremony in Prague.

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Easy everyday vegan substitutes

With Veganuary ending today we just want to say a massive congratulations to everyone who took part. Whether you’ve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals.

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Weekly E.C.O. news roundup

Your weekly roundup of the top eco stories from the last 7 days. This week we look at the NHS’s plea to staff to help them reach net zero emissions, Australian bush fires have caused global CO2 level to be at record high, Groundbreaking gas grid trial could reduce carbon emissions and Formula 1 aims to be carbon neutral by 2030.

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Recipe: DIY Vegan Granola

This vegan recipe is a crowd pleaser. Breakfast is said to be the most important meal of the day, so make it exciting! Granola goes perfectly with dairy-free yoghurt and a whole load of fruit dumped on top.

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Eating out this Veganuary

While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We’ve trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines…

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Weekly E.C.O. news roundup

This week has seen mixed environmental news from talk of new coal mines being build in Australia to David Attenborough’s new documentary being confirmed to hit cinemas in April.

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Vegan: Easy Chilli sin Carne

Chilli con Carne is a widely loved dish. It’s a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! This one is tried and tested by us and is a firm favourite at BBQs at Grace’s house.

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How to make Tofu tasty

Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.

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