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Category: Veggie

The best, quick vegan guacamole recipe

It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press 'play' at a movie night.

Quick, delicious Mexican enchilada sauce recipe

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

Our guide to eating in restaurants during Veganuary

While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We've trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines...

Best techniques and cooking methods to make Tofu tasty

Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.

Indulgent vegetarian macaroni and three cheese recipe

This is a party favourite and friends have genuinely been disappointed when it hasn't been on the summer BBQ menu. We can't promise it's a healthy option, but we can confirm it's tasty. We've scaled this recipe down to feed four