Vegan blackberry and apple crumble

With everything that’s going on in the world at the moment we’ve managed to find some solace in baking with ingredients we already have at home, like this quick and easy crumble recipe.

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Quick vegan: The best guacamole

It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press ‘play’ at a movie night.

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Quick recipe: Mexican enchilada sauce

This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.

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Quick vegan: 5 Minute Fresh Pesto

This recipe is perfect for any occasion and is so versatile. It can be added to salads, pizzas, sandwiches, pastas, burgers, tarts… pretty much anything!

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Recipe: DIY Vegan Granola

This vegan recipe is a crowd pleaser. Breakfast is said to be the most important meal of the day, so make it exciting! Granola goes perfectly with dairy-free yoghurt and a whole load of fruit dumped on top.

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Eating out this Veganuary

While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We’ve trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines…

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How to make Tofu tasty

Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.

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Recipe: Melty mac ‘n’ three cheese

This is a party favourite and friends have genuinely been disappointed when it hasn’t been on the summer BBQ menu. We can’t promise it’s a healthy option, but we can confirm it’s tasty. We’ve scaled this recipe down to feed four

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Quick Vegan: Creamy Leek & Mushroom Tagliatelle

This vegan tagliatelle is the ultimate feel good meal, perfect for those who have transitioned to a plant based diet and are missing those home comfort staples. Prep time: 10 mins Cook time: 10 mins Serves 4 people Ingredients: 3 leeks 200g Mushrooms 3 cloves of garlic (or 4 if they’re small) Veg stock (as…

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Quick Vegan: Hummus five ways

Our ‘Quick Vegan:’ series are short, sharp pieces that get to the point. You’re a busy person who needs to eat, so check out our simple recipes that get from screen to stomach in 20m or less

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