We are turning the flavour up with our butternut squash and harissa hummus. This is healthy, spicy and perfect for picnics, pre-dinner snacks and parties. Put it in wraps, burgers or just have with piping hot pitta.
We love this Mexican vegan one pot meal because it's quick and easy to make and is full of flavour!
It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press 'play' at a movie night.
This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.
This recipe is perfect for any occasion and is so versatile. It can be added to salads, pizzas, sandwiches, pastas, burgers, tarts... pretty much anything!
Changing your diet to cut down or cut out meat doesn't have to mean sacrificing on taste and flavour. BOSH! has the most flavoursome vegan options out there and this article features our favourite recipes including the ultimate chilli, cauliflower buffalo wings, sticky toffee pudding, bangers in blankets and curry house jalfrezi.
With Veganuary ending today we just want to say a massive congratulations to everyone who took part. Whether you’ve cut all meat and dairy out of your diet or just cut down, your actions are making a difference to the planet and to animals.
Don’t become a vegan.
This vegan recipe is a crowd pleaser. Breakfast is said to be the most important meal of the day, so make it exciting! Granola goes perfectly with dairy-free yoghurt and a whole load of fruit dumped on top.
While many restaurants still don’t have a plant based option or have the odd measly salad, the options are slowly starting to open up. We've trawled the best plant based options in chain restaurants and we’ve found an extensive range across many cuisines...
Chilli con Carne is a widely loved dish. It's a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! This one is tried and tested by us and is a firm favourite at BBQs at Grace's house.
Tofu has taken the vegan scene by storm. It is everywhere. In BBQ, Indian, Chinese cuisines just to name a few. It is fried, boiled, baked and crumbled. But it is also very scary to try to cook at home. Many of you may have tried and failed miserably, including myself. BUT, we have a guide to ensure this never happens again.
This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!
To celebrate the start of Veganuary we introduce our recipe book so far. These are all of our vegan recipes posted since we launched in July 2019, they have all been made and eaten (and enjoyed) by one of our E.C.O. team. We hope you can use these to help you to complete Veganuary, or just try new ways of cooking foods you already love.
On New Year’s day while you’re nursing your hangover or making well intentioned resolutions why not watch a documentary or two to get you motivated to make a change?
Veganuary is a 31 day challenge to take part in Veganism. It gives you an opportunity to make a difference to your life and the lives of others on a trial basis. Not tying you into any contract or commitment, giving you a manageable amount of time to test a new lifestyle. We have four main reasons we think everyone should give Veganuary a go. Have a read and see if you think you can take the 31 day challenge!