This recipe is perfect for any occasion and is so versatile. It can be added to salads, pizzas, sandwiches, pastas, burgers, tarts... pretty much anything!
This article is exactly what it says on the tin, a quick guide on how you can wrap your Christmas presents plastic free and more sustainably!
: The season is upon us for mulled wine, mince pies and all things spiced. For us Christmas is all about time with friends and family, board games, gifts and a lovely filling dinner, but sadly it can be the most wasteful holiday of the year.
This article looks at how you can offset your carbon and neutralise your carbon footprint
We love food and want to share our favourite quick and easy plant based recipes with you. This is hands down the best cookie recipe we've made!
We all have certain habits we repeat on a daily basis. Sometimes becoming more environmentally aware can feel like a big task. So instead of adding lots of new habits to your day (which can be stressful), why not start by altering the existing ones?
While it seems unlikely that vegan cream cheese can taste the same as dairy it is definitely true! You can use this cream cheese on cakes (carrot and other), cupcakes, cinnamon swirls and so much more.
Treat yourself and friends to the stickiest of satay dishes. This can be teamed with rice, noodles or salad. Completely vegan and endlessly moreish you might not want to share. This typically serves four but realistically two people could gorge on it easily
This is a great substitute for buying cows milk or dairy free milk in a packet. This recipe is simple to make, only requires three ingredients and a muslin cloth or nut bag