It is hard to not be in the mood for guac and tortilla chips. Guacamole is often sold in plastic tubs which cannot be recycled in some areas, or are not washed after use and contaminate a whole recycling batch. Forget the plastic and make your own guacamole at home. It can be made in less than 10 minutes (and eaten in five!) so is great for making as soon as your guests arrive or just before you press 'play' at a movie night.
This sauce is super versatile and can be used in virtually any Mexican recipe including fajitas, enchiladas, burritos and Mexican pasta. The best thing about this recipe is you can adjust the spice depending on your taste.
The Christmas lights and adverts are everywhere. One thing we are all looking forward to is Christmas Dinner. Many traditional gravy recipes use animal fats and vegetarian granules are processed and sometimes bland. Here we have our tried and tested vegan gravy which we will be pouring over our spuds on the 25th.
E.C.O. RecipeOur tried and tested favourites Following on from our present article earlier this week, we have a great gift idea for gin lovers (or yourself) that’s low waste and […]
This is a great substitute for buying cows milk or dairy free milk in a packet. This recipe is simple to make, only requires three ingredients and a muslin cloth or nut bag
This is the worlds easiest recipe and with only one main ingredient (and three optional) it’s almost impossible to mess up! It’s also a great option for those who want to avoid palm oil or don’t want any additives in their nut butter
Our 'Quick Vegan:' series are short, sharp pieces that get to the point. You're a busy person who needs to eat, so check out our simple recipes that get from screen to stomach in 20m or less