Chilli con Carne is a widely loved dish. It's a great dish to have up your sleeve and is a really simple one pot dish. It is even better when its vegan, which our recipe is! This one is tried and tested by us and is a firm favourite at BBQs at Grace's house.
This is your perfect veganuary weeknight meal, it’s easy to make and ready in under an hour. We love this meal because it’s really flavoursome and reheats well making it perfect for lunches. All you’ll need is one large pot and a spatula to get going!
To celebrate the start of Veganuary we introduce our recipe book so far. These are all of our vegan recipes posted since we launched in July 2019, they have all been made and eaten (and enjoyed) by one of our E.C.O. team. We hope you can use these to help you to complete Veganuary, or just try new ways of cooking foods you already love.
If you’re a mushroom lover then this one’s for you, it’s packed full of mushrooms and has a rich sauce that isn’t full of cream making it vegan and delicious!
Many of us have grown up with a menu heavily influenced by animal produce. Now there is such a variety of meat substitutes we are able to eat the same meals either as a vegetarian or a vegan. This Cottage Pie is a great example of a meal where the flavours are still strong, warming and comforting, without eating any animal produce. We make efforts to change the way we think about food, both where it comes from and how it's produced. If you can still feel like you're eating what you want to, or what you're used to, its much easier to enjoy a diet with reduced animal produce.
E.C.O. RecipeOur tried and tested favourites It’s starting to get colder by the day and the best thing about this weather is the comfort food but more specifically homemade soup […]
This vegan salad is perfect for a sunny Saturday in autumn, made in bulk for work lunches or to take on a picnic in the forest.
Treat yourself and friends to the stickiest of satay dishes. This can be teamed with rice, noodles or salad. Completely vegan and endlessly moreish you might not want to share. This typically serves four but realistically two people could gorge on it easily
This is a party favourite and friends have genuinely been disappointed when it hasn't been on the summer BBQ menu. We can't promise it's a healthy option, but we can confirm it's tasty. We've scaled this recipe down to feed four